Chocolate, Butterscotch and PB Fudge Wreath

HELLO FRIENDS-
Today I am sharing the best fudge ever!!! “Chocolate, Butterscotch and PB Fudge Wreath.
I hate to toot my own horn, but this fudge is
OUT OF THIS WORLD.
The Fudge Wreath idea is originally from Rachel Ray, I saw her fudge wreath on Oprah years ago. I follow the basic recipe as per sweetened condensed milk, chocolate chips, vanilla and some butterscotch chips… BUT.. I have changed it over the years… and have PERFECTED to mine and my family’s liking.
So here is JEN’S VERSION
{Chocolate, Butterscotch & PB Fudge Wreath}
Ingredients:
1 can sweetened condensed milk
1 bag of semi sweet chocolate morsels
1 tbsp of vanilla
3/4 cup of marshmallows
1/3 c. of butterscotch chips
1/4 c. of peanut butter
1 2 oz. bag of pecan chips
green and red cherries
Directions:
Take your round cake pan and butter it really well with a stick of butter. Next heat your stove and pour your sweetened condensed milk in the pan with all the other ingredients on medium heat. Keep stirring all the ingredients until they melt fairly well. Take your sweetened condensed milk can and cover it with plastic wrap, spray the wrap with Pam. Take that can and place it in the center of your greased pan. Pour your melted and/or blended fudge into your pan around the can. Chill in fridge for 45 min. or the freezer for 20 minutes.
Take your fudge wreath out of the fridge and embellish your wreath with cut in half red cherries, for the holly berry, and cut green cherries in 3rds for the holly berry leaves. You are done.
I don’t serve mine with the berries, they are for looks only, I do not like candy cherries Ewwww!
ENJOY, THE FUDGE as mentioned above…..
 OUT OF THIS WORLD!
HUGS,
jen

Comments

  1. next weekend my SIL and I are getting together to bake and fudge is on my list. I’ve never made it. I’m pinning this because it looks amazing!

  2. marlimo@hotmail.com' marlene firth says:

    Please can you tell me what the “c” stands for also pam! when it says spray with pam! l would like to make this. l live in the UK.

    Thanks

    Marlene

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